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Affiliations
Muhammad Subhan Hamka
Akademi Komunitas Negeri Rejang Lebong, Rejang Lebong - Bengkulu
Anja Meryandini
Institut Pertanian Bogor, Bogor - Jawa Barat
Widanarni Widanarni
Institut Pertanian Bogor, Bogor - Jawa Barat
La Ode Wahidin
Universitas Bina Insan, Lubuk Linggau - Sumatera Selatan
Ardana Kurniaji
Politeknik Kelautan dan Perikanan Bone
PERAN PROBIOTIK Bacillus megaterium PTB 1.4 DAN Pediococcus pentosaceus E2211 DALAM MENINGKATKAN PERTUMBUHAN DAN KONSUMSI PAKAN IKAN LELE (Clarias sp.)
Vol 2 No 1 (2021): Jurnal Perikanan Darat dan Pesisir (JPDP) April 2021
Submitted: Sep 25, 2021
Published: Apr 14, 2021
Abstract
Probiotik telah menjadi kebutuhan dalam kegiatan akuakultur karena peranannya yang penting dalam meningkatkan produksi. Bakteri probiotik B. megaterium PTB 1.4 dan P. pentosaceus E2211 diketahui dapat meningkatkan pertumbuhan dan konsumsi pakan pada ikan lele. Penelitian ini bertujuan untuk mengevaluasi pemberian kombinasi bakteri B. megaterium PTB 1.4 dan P. pentosaceus E2211 sebagai probiotik untuk pada pertumbuhan dan konsumsi pakan. Ikan yang digunakan dalam penelitian ini adalah ikan lele (Clarias sp.) dan bakteri B. megaterium PTB 1.4 dan P. pentosaceus E2211 dengan dosis 0.5% pada masing-masing bakteri. Probiotik diberikan melalui pencampuran pakan dan diberikan tiga kali sehari secara satiasi selama 30 hari. Hasil penelitian menunjukkan bahwa ikan lele yang diberikan probiotik menunjukkan tingkat kelangsungan hidup 97.78± 3.85%, laju pertumbuhan harian 5.11±0.05 g/hari, jumlah konsumsi pakan 520.47±0.13 g dan rasio konversi pakan 0.66±0.02. Populasi total bakteri pada saluran pencernaan 8.4±0.01 Log-CFU mL-1, bakteri asam laktat 7,77±0.005 Log CFU mL-1, 6,32±0.008 Log CFU mL-1 untuk bakteri B. megaterium PTB 1.4 dan 6,2±0.014 log-CFU mL-1 untuk bakteri P. pentosaceus E2211. Dari hasil penelitian ini diketahui bahwa pemberian bakteri B. megaterium PTB 1.4 dan P. pentosaceus E2211 sebagai probiotik dapat memberikan efek baik pada pertumbuhan dan konsumsi pakan ikan lele.